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head chef / fishery manager /ghillie/ deer butcher/boat painter
by Trevor Down
I have worked at screebe house and estate for 12 years, the last 3 looking after the fishing,, it consists of 28 lakes ,12 of these get a migratory runs of salmon an sea trout the rest are mountain lakesbrown trout and one stocked lake with 2lb browns, I also ghillie on lough corrib in my spare time, in the winter we also have duck shooting and deer stalking, I am also an avid gardener growing all my own vegetables, I am looking for a job, but there are not many jobs out there.. a new challenge !! Click here to read or post comments. |
